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ABOUT JOHNNY’S BBQ
Johnny’s BBQ first opened in Gainesville GA in 1990. Johnny and Deborah Mallard were the original owners.
Tharpe and Judy Ward purchased the business in the spring of 1995 and continued the tradition of serving Gainesville and North Georgia delicious BBQ. They have since expanded the building, cooking areas, and the parking lot to accommodate our growing community.
We offer eat in dining, carry out and some deliveries. We also offer onsite catering and have catered events ranging from 50 to 1000 people.
We smoke daily fresh pork, beef, chicken and ribs and also serve great sides like Brunswick stew, Coleslaw, Baked beans and desserts.
We have been blessed with the continued support of our community for over twenty years and work very hard to maintain fresh quality foods.
Call or come by for more information or for us to assist you in your catering needs.
We appreciate your business and friendship.
Sincerely,
Tharpe and Judy Ward
WHAT PEOPLE ARE SAYING
My mom was so excited to take me here for lunch, proclaiming it was the first barbecue she’s ever really liked. After trying a pork plate lunch special, I can see why.
I love the pulled pork sandwiches that come on a plain hamburger bun. I don’t do brunswick stew but I hear their’s is the best. And the ribs…omg the ribs..
We eat here about twice per month. This is some of the best barbecue in our area. The staff is very friendly and service is great. They always have high ratings on the food inspectors inspection. Go by and get some great BBQ.
SANDWICHES
Sandwiches are all served with our house sauce unless hot or dry is requested.
Regular Pork
Regular Beef
Regular Chicken
Jumbo Pork
Jumbo Beef
Jumbo Chicken
Combo Pork Sandwich
Includes regular pork sandwich, fries & drink.
Ask about our child’s plates
LUNCH PLATES
Served 11 A.M till 4 P.M
Lunch Pork
Lunch Chopped Chicken
Lunch Beef
1/4 Chicken – your choice of white or dark meat
Lunch Plate Special
Includes lunch pork plate, fries & drink.
All plates served with two sides of your choice. French Fries, Slaw or Beans. Substitute Stew for $.50
DINNER PLATES
Pork Dinner
Chopped Chicken Dinner
Beef Dinner
1/2 Chicken Dinner
St. Louis Rib Dinner
Pork and Beef Dinner
Chicken and Pork Dinner
Chicken and Rib Dinner
All plates served with Garlic Bun & two sides of your choice. French Fries, Slaw, Beans, or Brunswick Stew.
SIDES
Brunswick Stew
4 oz.
8 oz.
16 oz.
Baked Beans & Slaw
4 oz.
8 oz.
16 oz.
French Fries
TAKE HOME SPECIAL
Family Pack Feeds 4 People
To Go Only
*One Pound Chopped Pork, Beef or Whole Chicken
*Two Sides of Your Choice
Pint of Beans
Pint of Slaw
Tray of French Fries
*Four Garlic Buns
*8 oz. sauce
DESSERTS
Banana Pudding
4 oz.
8 oz.
16 oz.
DRINKS
Large
Jumbo
Bottle Water
Coke Products
Our most popular is our sweet and unsweet tea.
BY THE POUND
1 lb. Pork
1 lb. Beef
(One pound feeds 4-5 people)
1 lb. St. Louis Ribs
1 Whole Chicken
1/2 lb. Pork
1/2 lb. Beef
1/2 lb. St. Louis Ribs
1/2 Chicken
BY THE GALLON
Brunswick Stew
BBQ Beans
Cole Slaw
(One gallon feeds 25-30 people)
Tea (per gallon – 15 people)
Large Banana Pudding
Small Banana Pudding
WE CATER
Catering is a minimum of 50 people or more and a flat rate fee with gratuity. Our staff comes out to your venue and sets up based on what you need. We use our chafing dishes and serve the meal for an hour or so. After the feeding, we wrap leftovers for customers, clean our area, and quietly exit the event. There is a flat fee with gratuity added to the main bill. If the venue charges a fee or percentage, it is the customer’s responsibility to pay.
Delivery is available only for a minimum of 20 people or more. Delivery may not always be an option but we can deliver to your location. We unload and leave you with a general layout of the meal. This will include a small gratuity for the driver as our team members are experienced and very helpful.
COME VISIT US!
Messages sent in this way are less efficient than simply calling to speak to a team member. The best way to get an immediate response is by phone.
HOURS
Tuesday – Saturday | 11:00 AM to 8:30 PM
OUR LOCATION
CONTACT
PHONE: 770-536-2100